Classic spaghetti in dried durum wheat semolina pasta. The base for tomato, garlic and clam sauces.
Dried pasta from Campania, made with durum wheat semolina. This is the range's spaghetti, in the standard size.
It suits light sauces that coat it without weighing it down.
Serve it with garlic, oil and chilli, a simple tomato sauce or clams.
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