Very fresh egg lasagne sheets in a tray. For baked lasagne.
Very fresh egg pasta from Campania, in large sheets made for layering.
The flat, porous pasta absorbs the sauce and binds with the fillings as it bakes.
The classic assembly alternates ragù, béchamel and parmesan; the top browns and the centre stays soft. The dish can be prepared in advance and cut into portions when serving.
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