Large penne in dried durum wheat semolina pasta, cut on the bias. For chunky sauces and baked dishes.
Dried pasta from Campania, made with durum wheat semolina. The suffix -oni signals a shape larger than penne, in diameter as well as length.
The thick wall holds up well in cooking and gives a firm bite.
Serve them with chunky vegetables, sausage or olives, or baked au gratin with mozzarella and tomato sauce.
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