Regions

Luor Land products by region of origin, from the Alps to Sicily.

Loin
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Loin

Salted back fat from Basilicata, to slice very thinly over warm bread or to melt in cooking.
€24.44
Basilicata
Apulian Burratina
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Apulian Burratina

Burratina from Apulia, a small single-serving burrata, for a starter or a pasta dish.
From €1.28
Apulia
Fiocco Whole
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Fiocco Whole

Whole fiocco di prosciutto, a lean piece taken from the pork leg, to slice thinly for antipasti.
€23.81
Basilicata
White truffle oil
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White truffle oil

Extra virgin olive oil flavoured with white truffle, for finishing dishes raw, drop by drop.
From €2.90
Tuscany
Special flours
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Special flours

Special Sicilian flours for technical protocols, high hydrations or long maturations.
€2.51
Sicily
Aged balsamic vinegar of Modena, Platinum Line, Density 1.35 (12 years)
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Aged balsamic vinegar of...

Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.
€19.39
Emilia-Romagna
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