Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.
It is made from selected grape must, cooked over a direct flame, blended with wine vinegar and then aged.
Its texture is syrupy. The sweet and sour flavour is intense and well structured, with an aromatic finish that stays long in the mouth.
Its density allows it to be placed in drops or a thin line on the plate. It goes with seafood, risottos and pasta, red meats and fresh or aged cheeses. It is also served on fruit, a dessert or ice cream.
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Aged Balsamic Vinegar of Modena from the Platinum line, density 1.35. The densest in the range, to place in drops on the plate.
