Extra virgin olive oil flavoured with white truffle, for finishing dishes raw, drop by drop.
The extra virgin olive oil is scented with a white truffle flavouring. Made in Tuscany.
A few drops are enough on buttered pasta, a risotto, eggs, a carpaccio or roasted vegetables. It is added off the heat, as heat makes the aroma fade.
The cans are for the kitchen, the small bottles for the dining room or for resale.
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