Special flours
Special Sicilian flours for technical protocols, high hydrations or long maturations.
Product information
- Origin
- Sicily, Italy
- Storage
- Store in a dry place, away from heat and moisture, with the bag tightly closed
A range for uses where the behaviour of the flour matters most, such as high hydrations, long maturations or particular bakes.
These references help keep results consistent from one batch to the next, without multiplying the families of flour in stock. Choose the reference according to your protocol and the type of baking.
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Special Sicilian flours for technical protocols, high hydrations or long maturations.