Regions

Luor Land products by region of origin, from the Alps to Sicily.

Apulian Scamorza and Caciocavallo
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Apulian Scamorza and...

Caciocavallo from Apulia, an aged pasta filata cheese, for slicing, grilling or grating depending on its age.
€15.04
Apulia
Balsamic vinegar of Modena, Gold Line, Density 1.30
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Balsamic vinegar of Modena,...

Balsamic Vinegar of Modena with a density of 1.30, sweet and sour with an acidic lean. For salads, vegetables and finishing sauces.
€13.65
Emilia-Romagna
Culatta
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Culatta

Culatta from Basilicata, ready to slice, for a fine charcuterie plate.
€66.48
Basilicata
Apulian Burratina
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Apulian Burratina

Burratina from Apulia, a small single-serving burrata, for a starter or a pasta dish.
From €1.28
Apulia
Loin
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Loin

Salted back fat from Basilicata, to slice very thinly over warm bread or to melt in cooking.
€24.44
Basilicata
Pecorino black truffle cream
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Pecorino black truffle cream

Cream with Tuscan pecorino and black truffle, for pasta, white meat and gratins.
From €11.28
Tuscany
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