Regions

Luor Land products by region of origin, from the Alps to Sicily.

Reserve straw-aged pecorino
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Reserve straw-aged pecorino

Reserve pecorino aged in a jar in straw, mild at first and sharp on the finish. For a cheeseboard.
From €57.63
Tuscany
Sicilian oregano
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Sicilian oregano

Dried Sicilian oregano. For tomato sauces, pizzas, vegetables and grilled food.
€4.55
Sicily
Linguine pasta
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Linguine pasta

Long, flat dried pasta made with durum wheat semolina. The shape for clams and light sauces.
€2.61
Campania
Reserve hay-aged pecorino
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Reserve hay-aged pecorino

Reserve pecorino aged in dried hay, with grassy notes. For a cheeseboard.
From €57.63
Tuscany
Colored cortecce
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Colored cortecce

Dried cortecce in several colours. For colourful plates and pasta salads.
€3.18
Campania
Crushed Sicilian red chilli
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Crushed Sicilian red chilli

Dried crushed red chilli. For spicing up sauces, pasta, pizzas and oils.
€4.21
Sicily
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