Reserve pecorino aged in a jar in straw, mild at first and sharp on the finish. For a cheeseboard.
It is aged for about 210 days in a terracotta jar, with straw. Its shape is irregular and production is limited.
The interior is dry and firm. Mild at first, it finishes sharp and intense, with a marked smell of straw and hay. Serve it on its own or with honey. Available from May to December.
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