Regions

Luor Land products by region of origin, from the Alps to Sicily.

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Reserve chestnut-leaf pecorino

Reserve pecorino aged in a jar with chestnut leaves, with an aroma of the forest floor. For an end-of-meal cheeseboard.

From €57.63

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Dried strascinati in several colours. Wide and flat, they bring colour to vegetable dishes.

€3.18

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Pecorino aged in an oak barrel under walnut leaves. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Small ridged shells of dried durum wheat semolina pasta, modelled on Sardinian malloreddus. For tomato and sausage sauces.

€2.26

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Pecorino aged in an oak barrel under a layer of black pepper. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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A dry mix for seasoning pasta, with capers, olives and sun-dried tomatoes.

€4.55