Regions

Luor Land products by region of origin, from the Alps to Sicily.

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Calabrian filei

Long tubes of fresh pasta split lengthwise, made with durum wheat semolina. A southern pasta for spicy sauces.

€2.22

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Cherry tomato sauce with Nebrodi black pork. For pasta.

€6.40

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Semi-aged sheep's milk pecorino with a red rind, fragrant and lingering. Cut to order or shaved.

From €31.87

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Small potato-based gnocchi with a soft texture. Serve them with butter and sage, with tomato or baked au gratin.

€1.37

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Tuscan cheese made from three milks, sheep, cow and goat. Intense on the palate with a mild finish, for a cheeseboard.

€55.22

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Ready-made tomato and tuna sauce for dressing pasta in a few minutes.

€5.90