Regions

Luor Land products by region of origin, from the Alps to Sicily.

Quick view

Potato gnocchi

Large potato gnocchi for volume cooking. Tender, they take butter, tomato and cheese sauces well.

€2.51

Quick view

Small oval cheese with a red rind, semi-aged. Tender, delicate and lingering, to serve whole or in wedges.

€14.82

Quick view

Fresh paccheri cut short, made with durum wheat semolina. Wide tubes that hold pieces of the topping.

€2.22

Quick view

Red prawn and cherry tomato sauce. For pasta.

€6.24

Quick view

Semi-aged cheese made from sheep's and cow's milk, with a red rind. More intense at first, mild on the finish.

€30.00

Quick view

Very wide tubes of fresh durum wheat semolina pasta, a symbol of Campanian cooking. Serve them with sauce or stuffed and baked.

€2.22