Regions

Luor Land products by region of origin, from the Alps to Sicily.

Trofie pasta
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Trofie pasta

Small tapered, twisted fresh pasta made with durum wheat semolina. The shape for basil pesto.
€2.22
Campania
Semi-aged Pecorino Toscano PDO
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Semi-aged Pecorino Toscano PDO

Semi-aged Pecorino Toscano PDO, made from sheep's milk. Firmer than the young version, it is served cut to order or grated.
€68.65
Tuscany
Mediterranean sauce
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Mediterranean sauce

Tomato sauce with aubergines and peppers. For pasta and vegetables.
From €5.22
Sicily
Calamarata pasta
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Calamarata pasta

Large rings of fresh durum wheat semolina pasta that look like squid rings. The pasta for squid and seafood dishes.
€2.22
Campania
Sicilian ragù
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Sicilian ragù

Tomato sauce with minced meat, slowly simmered with vegetables and red wine. For pasta and lasagne.
From €5.90
Sicily
Calabrian filei
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Calabrian filei

Long tubes of fresh pasta split lengthwise, made with durum wheat semolina. A southern pasta for spicy sauces.
€2.22
Campania
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