Semi-aged sheep's milk pecorino with a red rind, fragrant and lingering. Cut to order or shaved.
It is made from sheep's milk in Tuscany and aged for about 50 days. The rind is treated with tomato paste.
The interior is lightly straw-coloured, with few, irregular holes. The flavour is fragrant and stays on the palate. It goes with a rocket and pear salad or a board of cured meats.
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