Regions

Luor Land products by region of origin, from the Alps to Sicily.

White truffle cream
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White truffle cream

Cream with Grana Padano PDO and bianchetto truffle, to bind risottos, filled pasta and gnocchi.
From €7.53
Tuscany
Organic balsamic vinegar of Modena, Density 1.20
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Organic balsamic vinegar of...

Organic Balsamic Vinegar of Modena PGI, with a density of 1.20. Round and long-lasting, for risotto, red meats and aged cheeses.
From €11.28
Emilia-Romagna
Pasta flour
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Pasta flour

Sicilian semolinas and flours for making fresh or dried pasta. For kitchens that produce their pasta on site.
From €2.51
Sicily
Diced Flat Pancetta
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Diced Flat Pancetta

Flat pancetta from Basilicata, diced and ready to brown for sauces, pasta and vegetables.
€18.21
Basilicata
Pastry flour
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Pastry flour

Sicilian flours for restaurant pastry, from biscuits to leavened doughs. Several profiles depending on the texture you want.
From €2.51
Sicily
Apulian Scamorza and Caciocavallo
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Apulian Scamorza and...

Caciocavallo from Apulia, an aged pasta filata cheese, for slicing, grilling or grating depending on its age.
€15.04
Apulia
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