Regions

Luor Land products by region of origin, from the Alps to Sicily.

Apulian Stracciatella
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Apulian Stracciatella

Stracciatella from Apulia, strands of pasta filata cheese steeped in cream, the heart of burrata.
From €2.26
Apulia
Bread flour
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Bread flour

Sicilian flours for bread-making in restaurants, from table bread to focaccia. Around twenty references, from strong flours to rustic grinds.
From €2.51
Sicily
Balsamic vinegar of Modena PGI
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Balsamic vinegar of Modena PGI

Balsamic Vinegar of Modena PGI with a density of 1.25, fresh and lively. For salads, raw vegetables and finishing meats.
From €5.44
Emilia-Romagna
Vacuum-packed capocollo
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Vacuum-packed capocollo

A piece of vacuum-packed capocollo from Basilicata, a smaller size for slicing to order.
€26.99
Basilicata
Truffle tasting box
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Truffle tasting box

A box of four truffle specialities in small sizes, to discover the range or to give as a gift.
€21.05
Tuscany
Special burratine cluster
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Special burratine cluster

An assortment of small flavoured burratas, for antipasti platters and aperitifs.
€15.04
Apulia
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