Organic Balsamic Vinegar of Modena PGI, with a density of 1.20. Round and long-lasting, for risotto, red meats and aged cheeses.
It is made solely from cooked and concentrated grape must and wine vinegar from organic farming, using Italian grapes. It ages in oak barrels reserved for organic balsamic. Two ageings are available, two years and five years.
It has body and an enveloping flavour that lingers.
A few drops are enough on a delicate risotto, vegetables or starters with meat-based sauces. It goes with red meats served rare and with aged cheeses, and also pairs with desserts and ice cream.
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Organic Balsamic Vinegar of Modena PGI, with a density of 1.20. Round and long-lasting, for risotto, red meats and aged cheeses.
