Cream with Grana Padano PDO and bianchetto truffle, to bind risottos, filled pasta and gnocchi.
The base combines vegetable cream, milk, flour and butter, enriched with Grana Padano PDO and 3 % bianchetto truffle (Tuber borchii). Made in Tuscany.
The flavour combines the mildness of milk with the aroma of truffle, with a velvety texture. It is added at the end of cooking a risotto or spooned over ravioli and tortellini.
Thinned with a little milk or cream, it tops crostini and verrines at aperitif time.
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Cream with Grana Padano PDO and bianchetto truffle, to bind risottos, filled pasta and gnocchi.
