Regions

Luor Land products by region of origin, from the Alps to Sicily.

Scialatielli pasta
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Scialatielli pasta

Short, thick fresh ribbons made with durum wheat semolina. Their bite stands up to seafood sauces.
€2.22
Campania
Semi-aged raw milk red pecorino
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Semi-aged raw milk red...

Semi-aged raw sheep's milk pecorino with a red rind. A pronounced flavour, for a board of characterful cheeses.
From €32.12
Tuscany
Etna spicy sauce
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Etna spicy sauce

Tomato sauce spiced up with chilli paste. For penne all'arrabbiata and spicy dishes.
From €5.22
Sicily
Strozzapreti pasta
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Strozzapreti pasta

Short twisted ropes of fresh pasta, made with durum wheat semolina. They hold dense sauces and pesto.
€2.22
Campania
Pasta alla norma sauce
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Pasta alla norma sauce

Tomato sauce with aubergines and basil, for pasta alla norma.
From €5.22
Sicily
50/50 black Valdichiana cacio semi-aged
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50/50 black Valdichiana...

Semi-aged cheese, half sheep's and half cow's milk, with a black rind. Intense at first and mild on the finish.
€65.95
Tuscany
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