Semi-aged Pecorino Toscano PDO, made from sheep's milk. Firmer than the young version, it is served cut to order or grated.
The PDO rules require whole sheep's milk from Tuscany and a few neighbouring areas. The semi-aged cheeses in the range mature on wooden boards.
It sits between the mildness of the young cheese and the firm interior of the aged one. Serve it sliced with dried fruit and nuts, or grate it over pasta and vegetable gratins.
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Semi-aged Pecorino Toscano PDO, made from sheep's milk. Firmer than the young version, it is served cut to order or grated.
