Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Egg tagliolini
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Egg tagliolini

Very fresh egg tagliolini in a tray. Thin pasta for butter, truffle and seafood.
From €6.92
Campania
Homestyle tagliatelle
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Homestyle tagliatelle

Dried durum wheat semolina tagliatelle with a rustic look. For mushrooms, truffle and game ragùs.
€3.32
Campania
Salt cod ravioli
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Salt cod ravioli

Fresh ravioli filled with salt cod, in a tray. A seafood filling for a tomato sauce, a chickpea cream or a squeeze of lemon.
€9.63
Campania
Orecchiette
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Orecchiette

Very fresh orecchiette in a tray, made with durum wheat semolina. For broccoli rabe and tomato sauces with ricotta.
€3.50
Campania
Extra-long bucatini
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Extra-long bucatini

Very long bucatini in dried durum wheat semolina pasta, pierced by a central channel. The shape for amatriciana.
€2.79
Campania
Trofie pasta
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Trofie pasta

Small tapered, twisted fresh pasta made with durum wheat semolina. The shape for basil pesto.
€2.22
Campania
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