Very fresh orecchiette in a tray, made with durum wheat semolina. For broccoli rabe and tomato sauces with ricotta.
Very fresh pasta from Campania, made with durum wheat semolina, in a tray, based on the Apulian shape.
The small cup is rough outside and smoother inside. The centre, thinner than the rim, gives two textures once cooked.
Serve them with broccoli rabe, garlic, olive oil and anchovies, or with a tomato sauce with ricotta forte or small meatballs.
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Very fresh orecchiette in a tray, made with durum wheat semolina. For broccoli rabe and tomato sauces with ricotta.
