Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Paccheri
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Paccheri

Very fresh paccheri in a tray, made with durum wheat semolina. Large tubes for seafood sauces and ragù.
€6.83
Campania
Orecchiette pasta
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Orecchiette pasta

Fresh "little ears" made with durum wheat semolina, shaped like small cups. They scoop up vegetables and sauce in every mouthful.
€2.22
Campania
Neapolitan fusilli
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Neapolitan fusilli

Long dried spiral fusilli, made with durum wheat semolina. A festive pasta for ragù and ricotta sauces.
€3.32
Campania
Bronze-die calamarata
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Bronze-die calamarata

Very fresh calamarata in a tray, made with durum wheat semolina. Wide rings for squid and seafood.
From €6.92
Campania
Scialatielli pasta
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Scialatielli pasta

Short, thick fresh ribbons made with durum wheat semolina. Their bite stands up to seafood sauces.
€2.22
Campania
Egg tagliolini
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Egg tagliolini

Very fresh egg tagliolini in a tray. Thin pasta for butter, truffle and seafood.
From €6.92
Campania
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