Dried durum wheat semolina tagliatelle with a rustic look. For mushrooms, truffle and game ragùs.
Dried pasta from Campania, made with durum wheat semolina. Casereccia means "homemade"; the ribbons have slightly irregular edges, as if cut with a knife.
The pasta stays supple without turning soft and keeps the taste of the wheat.
Serve them with porcini or truffle, a wild boar or hare ragù, or sautéed vegetables and pancetta.
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