Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Bronze-drawn spaghetti alla chitarra
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Bronze-drawn spaghetti alla...

Very fresh square-cut spaghetti alla chitarra, made with durum wheat semolina. For cacio e pepe and ragùs.
€6.83
Campania
Iron-rod fusilli
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Iron-rod fusilli

Fresh fusilli rolled around a thin rod, made with durum wheat semolina. Hollow in the centre, they take robust sauces well.
€2.22
Campania
Parmesan-style delight
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Parmesan-style delight

Fresh pasta filled with Parmigiano Reggiano, in a tray. A savoury, intense filling, best served simply.
€15.32
Campania
Rigatoni pasta
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Rigatoni pasta

Straight ridged tubes of dried durum wheat semolina pasta. The shape for meat sauces and amatriciana.
€2.61
Campania
Orecchiette pasta
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Orecchiette pasta

Fresh "little ears" made with durum wheat semolina, shaped like small cups. They scoop up vegetables and sauce in every mouthful.
€2.22
Campania
Strascinati pasta
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Strascinati pasta

Wide, flat dried pasta made with durum wheat semolina, with one smooth side and one rough side. For the peasant sauces of the South.
€2.61
Campania
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