Long dried spiral fusilli, made with durum wheat semolina. A festive pasta for ragù and ricotta sauces.
Dried pasta from Campania, made with durum wheat semolina. These fusilli are as long as spaghetti, about 25 to 30 cm, with a hollow centre.
The spiral gives volume on the plate and a springy bite. The hollow helps the pasta cook evenly.
Serve them with Neapolitan ragù, a ricotta sauce, or vegetables and sausage.
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Long dried spiral fusilli, made with durum wheat semolina. A festive pasta for ragù and ricotta sauces.
