Artisan pasta from Campania

Fresh, dried and filled pasta made in Contursi Terme, Campania: orecchiette, scialatielli, fusilli, ravioli, gnocchi and regional shapes.

Egg tagliatelle 1000 g
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Egg tagliatelle 1000 g

Very fresh egg tagliatelle in a tray, for volume cooking. The ribbon for ragù and butter sauces.
€7.70
Campania
Candele pasta
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Candele pasta

Long hollow tubes of dried durum wheat semolina pasta, to be broken by hand before cooking. The shape for Campania's slow-cooked sauces.
€3.67
Campania
Neapolitan fusilli
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Neapolitan fusilli

Long fresh spiral fusilli, made with durum wheat semolina. The pasta for slow-cooked meat sauces.
€2.22
Campania
Egg pappardelle
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Egg pappardelle

Very fresh wide egg ribbons, in a tray. For game stews, mushrooms and braised meats.
From €6.92
Campania
Lemon delight
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Lemon delight

Fresh pasta filled with lemon, in a tray. For light butter, herb or seafood sauces.
€15.32
Campania
Lumaconi large shells
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Lumaconi large shells

Large snail-shell shapes in dried durum wheat semolina pasta. Stuff and bake them, or serve with a chunky sauce.
€2.61
Campania
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