Fresh pasta filled with Parmigiano Reggiano, in a tray. A savoury, intense filling, best served simply.
Filled pasta from Campania, in a tray. The filling is built around Parmigiano Reggiano.
The flavour is strong and savoury, carried by thin, supple pasta.
Serve them with a few drops of traditional balsamic vinegar, in a meat broth, or sautéed in brown butter with black pepper.
Discover products linked to this product's region