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Neapolitan fusilli
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  • Neapolitan fusilli

Neapolitan fusilli

Size:
500 g pack
Net weight:
500 g
Price:
€2.22 each · €4.44 per kg

Sold by the case of 12, i.e. €26.64 per case

VAT (5,5%): €0.12
VAT included

info Minimum quantity : 12

Total price incl. VAT
€2.22
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Long fresh spiral fusilli, made with durum wheat semolina. The pasta for slow-cooked meat sauces.

Product information

Origin
Campania, Italy
Allergens
Gluten
Storage
Refrigerated between 0 and 4 °C; 120 days from production.

Fresh pasta from Campania, made with durum wheat semolina. A rope of dough is wound around a metal rod, the ferretto, producing long spiral strands that are hollow in the centre.

The sauce runs into the spiral and inside the strand. The pasta keeps a springy bite.

This is the pasta for Neapolitan ragù, tomato and meats simmered for several hours. A ricotta sauce that coats every coil also suits it.

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