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Egg pappardelle
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  • Egg pappardelle

Egg pappardelle

Net weight:
500 g
Price:
€6.92 each · €13.84 per kg
VAT (5,5%): €0.36
VAT included
Total price incl. VAT
€6.92
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Very fresh wide egg ribbons, in a tray. For game stews, mushrooms and braised meats.

Product information

Origin
Campania, Italy
Allergens
Gluten, eggs
Storage
Refrigerated between 0 and 4 °C; 60 days from production.

Very fresh egg pasta from Campania, in a tray. Pappardelle, a Tuscan shape, are 2 to 3 cm wide, much wider than tagliatelle.

The egg pasta is silky and absorbs the sauce. The name comes from pappare, "to eat with gusto".

Serve them with a wild boar stew, a mushroom sauce or meat braised over a low heat.

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