Dried durum wheat semolina penne, cut on the bias. The all-purpose shape for tomato sauces, bakes and salads.
Dried pasta from Campania, made with durum wheat semolina. The name means "quills", after the slanted cut of old writing quills.
The tube holds up well in cooking and stays al dente.
Serve them all'arrabbiata, with a cream sauce, baked under cheese or cold in a salad.
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