Charcuterie

Italian cured meats: raw ham, pancetta tesa, capocollo, lucanica, culatta and fiocco, sliced or as whole vacuum-packed pieces.

Sausage Aged Without Added Preservatives Spicy
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Sausage Aged Without Added...

Spicy dry sausage made without added nitrites or nitrates, for an antipasti board.
€22.06
Basilicata
Vacuum-packed soppressata
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Vacuum-packed soppressata

Soppressata from Basilicata in a small vacuum-packed piece, to slice for an antipasto.
€29.58
Basilicata
Slices Flat Pancetta Spicy
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Slices Flat Pancetta Spicy

Sliced spicy flat pancetta from Basilicata, to serve raw or to brown.
€17.54
Basilicata
Mortadella Bologna IGP with pistachios
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Mortadella Bologna IGP with...

Mortadella Bologna PGI with pistachios, vacuum-packed in one piece, to slice very thinly for antipasti and panini.
€70.57
Emilia-Romagna
Guanciale
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Guanciale

Salted and aged pork cheek (guanciale), with its rind, the base of carbonara, amatriciana and gricia.
€18.03
Basilicata
Cooked ham
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Cooked ham

Italian cooked ham in one piece, to slice for panini, pizzas and cold plates.
€45.50
Basilicata
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