Charcuterie

Italian cured meats: raw ham, pancetta tesa, capocollo, lucanica, culatta and fiocco, sliced or as whole vacuum-packed pieces.

Sausage Sweet
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Sausage Sweet

Mild dry sausage from Southern Italy, coloured with sweet pepper, for antipasti.
€22.06
Basilicata
Sausage Spicy
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Sausage Spicy

Spicy dry sausage from Southern Italy, with red chilli, for antipasti and pizza.
€22.06
Basilicata
Sausage Pure Pork
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Sausage Pure Pork

Fresh pure pork sausage in a tray, to grill, pan-fry or crumble into a sauce.
€13.09
Basilicata
Soppressed
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Soppressed

Soppressata from Basilicata, a pressed, medium-ground salame, for an antipasti board.
€30.08
Basilicata
Whole spianata salami
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Whole spianata salami

Whole spianata, vacuum-packed, a flat, spicy salame to slice for pizza and antipasti.
€31.63
Basilicata
Spicy spianata salami
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Spicy spianata salami

Spicy spianata, vacuum-packed, a flat salame with red chilli, to liven up pizzas, pasta and boards.
€31.63
Basilicata
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