Italian cooked ham in one piece, to slice for panini, pizzas and cold plates.
This prosciutto cotto is a cooked leg of pork, to be sliced on a machine.
In thin slices, it fills a panino, a piadina or a pizza. Diced, it goes into creamy pasta, quiches or risottos.
Once started, cover the cut surface with cling film and use it promptly.
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