Slices Flat Pancetta Spicy
Sliced spicy flat pancetta from Basilicata, to serve raw or to brown.
Product information
- Origin
- Basilicata, Italy
- Storage
- Refrigerated between 0 and 4 °C; once opened, cover the cut surface with cling film
The pork belly is rubbed with salt and red chilli, then aged flat, in the air. The lean and the fat take on an amber tint.
Raw, in very thin slices, it is laid on warm bread.
Cut into strips, it livens up a tomato sauce or sautéed vegetables with no need to add chilli.
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Sliced spicy flat pancetta from Basilicata, to serve raw or to brown.