Charcuterie

Italian cured meats: raw ham, pancetta tesa, capocollo, lucanica, culatta and fiocco, sliced or as whole vacuum-packed pieces.

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Sliced cooked ham

Premium-quality Italian cooked ham, sliced and packed in a tray.

€2.92

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Soppressata from Campanian black pigs, to slice for an antipasto.

€14.54

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Aged black pig fillet, very lean, to slice thinly for a light plate.

€20.77

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Rolled black pig pancetta, salted by hand and aged in a cellar, to slice thinly or to brown.

€15.58

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Black pig guanciale, salted and aged pork cheek, for carbonara, amatriciana and gricia.

€14.54