Large reserve pecorino in a canestrata wheel, aged for at least nine months in a tuff cave. Cut to order or shaved.
It is made in large canestrata wheels and matures in a tuff cave at a steady temperature, for at least 270 days. Depending on the size, ageing can run to 18 months.
The straw-yellow interior is firm. Fairly crumbly, it slices without falling apart. The flavour is intense and clean, with a long, mild finish of cooked milk. Serve it shaved, with a red wine for laying down, or grate it at the end of cooking.
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Large reserve pecorino in a canestrata wheel, aged for at least nine months in a tuff cave. Cut to order or shaved.
