Pecorino

Sheep's milk cheeses from Caseificio Matteassi Onelio (Tuscany). 2026 price list: Freschissimi range.

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Garlic flavored cacio

Tuscan cheese aged for two months, studded with pieces of garlic. For aperitivo, sandwiches or a gratin.

€35.22

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Large reserve pecorino in a canestrata wheel, aged for at least nine months in a tuff cave. Cut to order or shaved.

From €217.68

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Semi-aged sheep's milk pecorino with a rind rubbed with tomato paste. Mild and slightly lingering, it is served cut to order.

From €32.12

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Fresh ricotta made by hand from a blend of sheep's and cow's milk. For fillings, desserts or to eat with a spoon.

From €2.90

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Pecorino aged in an oak barrel under a layer of black pepper. A cheeseboard cheese whose flavour is shaped by its ageing material.

From €35.22

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Semi-aged sheep's milk pecorino, mild and delicate, with a tomato-treated rind. For a cheeseboard or aperitivo.

From €31.87