Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Grilled aubergine slices
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Grilled aubergine slices

Aubergine slices grilled, then preserved in oil with garlic, chilli and parsley. An antipasto ready to serve.
From €7.42
Sicily
Aubergines in sweet and sour sauce
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Aubergines in sweet and...

Sweet and sour aubergine strips with basil and mint. Serve them as an antipasto or a side dish.
€5.39
Sicily
Grilled courgettes
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Grilled courgettes

Courgette slices grilled, then preserved in oil. A vegetable antipasto ready to serve.
From €7.42
Sicily
Nonna's artichokes in oil
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Nonna's artichokes in oil

Artichokes preserved in oil with oregano and mild chilli. Serve them as an antipasto or on bruschetta.
€7.75
Sicily
Half country-style artichokes
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Half country-style artichokes

Artichoke halves in oil with garlic, oregano and chilli. Large size for food service.
From €31.65
Sicily
Wedged country-style artichokes
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Wedged country-style...

Artichoke quarters in oil with oregano, garlic and chilli. For antipasti, pizza and pasta.
From €25.28
Sicily
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