Artichoke quarters in oil with oregano, garlic and chilli. For antipasti, pizza and pasta.
The artichokes are cut into quarters and preserved in the Sicilian country style, in sunflower oil with oregano, chilli, garlic and wine vinegar.
Quarters are easy to spread over a pizza or stir into a sauce. They can also be served as they are as a starter. The tubs suit kitchens that use them in quantity.
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