Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

Gluten free
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Gluten free

Gluten-free flours for offering bread, pasta and desserts to coeliac customers.
€2.51
Sicily
Sun-dried tomatoes in oil
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Sun-dried tomatoes in oil

Sun-dried tomatoes preserved in oil with garlic and oregano. Serve them as an antipasto, on pizza or with pasta.
From €5.39
Sicily
Dried cherry tomatoes in oil
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Dried cherry tomatoes in oil

Small dried cherry tomatoes preserved in oil. Sweeter than classic sun-dried tomatoes, they go well with pasta, pizza and antipasti.
From €7.25
Sicily
Sicilian caponata
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Sicilian caponata

Sicilian caponata: aubergines and peppers cooked sweet and sour with capers, olives, raisins and pine nuts. Serve it as a starter or a side dish.
From €5.39
Sicily
Sicilian antipasto
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Sicilian antipasto

A mix of vegetables and olives preserved in oil, ready to serve as a starter.
From €5.39
Sicily
Marinated aubergine strips
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Marinated aubergine strips

Aubergines cut into strips and preserved in oil. Serve them as an antipasto or in a panino.
From €7.25
Sicily
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