Sweet and sour aubergine strips with basil and mint. Serve them as an antipasto or a side dish.
The aubergines are cut into strips and prepared with sunflower oil, basil, mint, sugar and wine vinegar. This sweet and sour touch is typical of Sicilian cooking.
Serve them chilled, as a starter or alongside grilled fish, cold meats or cheese. The mint pairs well with ricotta or a chickpea salad.
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Sweet and sour aubergine strips with basil and mint. Serve them as an antipasto or a side dish.
