Sicily

Sicily is a crossroads: Greece, Arab, Spanish and southern Italian influences left their mark. Arancini or arancine, aubergine caponata, pasta con le sarde, ricotta-filled cannoli…

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Grilled artichokes

Artichoke halves grilled, then preserved in oil with garlic, chilli and parsley. An antipasto ready to serve.

From €9.50

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Roasted split artichokes

Artichokes split in half and roasted, preserved in oil. Serve them as an antipasto.

€8.09

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Grilled peppers

Grilled peppers preserved in oil with garlic, chilli and parsley. A colourful antipasto ready to serve.

From €8.51

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Sicilian peperonata

Peppers slowly stewed with tomato, garlic and herbs. Serve as a side dish or an antipasto.

€7.25

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Mixed grilled vegetables

An assortment of grilled vegetables preserved in oil. A starter ready to serve.

€8.26

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Seafood caponata

Seafood caponata. Serve it as an antipasto.

€8.26