Courgette slices grilled, then preserved in oil. A vegetable antipasto ready to serve.
Fresh courgettes are sliced, grilled, then covered with sunflower oil, garlic, chilli, parsley, salt and wine vinegar. A Sicilian recipe.
They stay tender and keep their chargrilled taste. Serve them as a starter, in a cold pasta salad or in a sandwich with mozzarella. Drain them before plating.
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