Campania

Campania is a geological and gastronomic spectacle: Vesuvius, the Amalfi coast, the fertile plains around Naples. Neapolitan pizza, thin, supple and slightly puffy, has become a…

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Carciofi Natural

Artichoke quarters preserved plain, with no oil. A neutral base to season for pizzas, pasta and salads.

€8.05

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Corbarini tomatoes

Small corbarino tomatoes from Campania, preserved. A sweet and sour tomato that makes a fragrant sauce for fish and seafood.

€18.75

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Tomato passata

Smooth tomato passata in a glass bottle. The base for tomato sauces, pizza bases and soups.

€2.26

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Italian peeled tomatoes

Whole peeled tomatoes, in a tin. The basic preserve for slow-cooked sauces and stews.

From €1.13

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San Marzano PDO tomatoes

Peeled San Marzano tomatoes under the PDO designation, grown in Campania. The tomato for traditional Campanian sauces and for pizza.

From €2.90

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Cavatelli pasta

Small fresh durum wheat semolina pasta, hollowed by a slit along its length. It holds chunky sauces and vegetables.

€2.22