Peeled San Marzano tomatoes under the PDO designation, grown in Campania. The tomato for traditional Campanian sauces and for pizza.
The Pomodoro San Marzano dell'Agro Sarnese-Nocerino PDO designation covers an area of Campania at the foot of Vesuvius. Its specification governs growing, harvesting and canning within that area.
The tomato is elongated and meaty, with few seeds and little water. The flavour is sweet, the acidity light.
This is the tomato for the sauce of Pizza Napoletana TSG and for slow-cooked sauces. Crush it by hand to keep the structure of the pulp.
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Peeled San Marzano tomatoes under the PDO designation, grown in Campania. The tomato for traditional Campanian sauces and for pizza.
