Artichoke quarters preserved plain, with no oil. A neutral base to season for pizzas, pasta and salads.
The artichokes are cut into quarters (spicchi) and canned plain, with no oil or spices. It is the version closest to the fresh vegetable, to season as you like.
The flavour is herbaceous and slightly bitter, the texture both firm and tender.
Drained, they top the quattro stagioni pizza, go into pasta or mixed salads, or are sautéed with olive oil and parsley. The large tin is designed for the restaurant trade.
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