Small corbarino tomatoes from Campania, preserved. A sweet and sour tomato that makes a fragrant sauce for fish and seafood.
The corbarino is a small tomato from Campania, grown on the slopes of the Lattari mountains. It is shaped like a small, elongated pear and has an intense red colour.
Its flavour is sweet and sour, with a savoury edge. The skin is thin and the pulp juicy.
Its juice makes a fragrant sauce that goes with seafood and fish without overpowering them. It also suits pasta and pizza.
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Small corbarino tomatoes from Campania, preserved. A sweet and sour tomato that makes a fragrant sauce for fish and seafood.
