Campania

Panettone with raspberry, white chocolate and ginger. A fruity, spicy combination that makes a change from classic panettone.

Artisan pandoro from Campania, a star-shaped brioche made with butter and Madagascar vanilla. Serve it plain or dusted with icing sugar.

Babà leavened and baked in its glass jar, flavoured with limoncello from the Amalfi Coast. Ready to serve as a dessert, on a plate or straight from the jar.

Babà leavened and baked in its glass jar, flavoured with rum. Ready to serve as a dessert, on a plate or straight from the jar.

Babà leavened and baked in its glass jar, flavoured with orange from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.

Babà leavened and baked in its glass jar, flavoured with mandarin from the Lattari mountains. Ready to serve as a dessert, on a plate or straight from the jar.